For adults
Download the recipeGrandpa’s wine
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Time 3 godz | |
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Difficulty Medium | |
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Rate |
Ingredients
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5 kg Cukier Królewski white sugar (2 kg for the juice + 3 kg for the wine)
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20 kg grapes
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1 pack wine yeast
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1 pack nutrient
Preparation
Step 1
Step 2
Step 3
Step 4
Dissolve 3 kg of sugar in 3 l of water, pour it into the jar and let it cool. Add the juice, yeast and the remaining nutrient, cover with cotton wool and let it stand for 3–4 days at room temperature.
The jar should not be more than 3/4 full.
Step 5
Step 6
Step 7
Transfer the wine into wine bottles and fit the corks. If you want to keep the wine longer, pour some vodka or spirits into each full bottle (2 cm in the bottleneck).