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Cinnamon buns with nib sugar

Time Time 1,5 h
Stopiń trudności Difficulty Easy
Rate Rate
Home-made buns are a great complement to the morning coffee. They are excellent when served hot. Cold probably too, but they never lasted long enough to see. A must at family picnics and biking trips in spring.


  • 3 tablespoons Cukier Królewski fine white sugar Tetra Rex

    3 tablespoons Cukier Królewski fine white sugar Tetra Rex

  • 120 g Cukier Królewski caster sugar

    120 g Cukier Królewski caster sugar

  • Cukier Królewski nib sugar

    Cukier Królewski nib sugar

  • 450 g flour

    450 g flour

  • 2.25 teaspoons dry yeast

    2.25 teaspoons dry yeast

  • half a teaspoon salt

    half a teaspoon salt

  • 100 g butter

    100 g butter

  • 200 ml milk

    200 ml milk

  • 2 tablespoons melted butter

    2 tablespoons melted butter

  • half a teaspoon cinnamon

    half a teaspoon cinnamon

  • 1 egg

    1 egg

  • 1 teaspoon water

    1 teaspoon water

  • 1 tablespoon cream

    1 tablespoon cream


Step 1
Mix yeast, sugar and warm water in a bowl. Leave it to rise for about 10 minutes.
Step 2
Warm up milk, cream and butter in a pan. When cooled, combine the ingredients. Sift flour to a large dish then add salt and caster sugar. Combine with milk, cream and butter, and knead until the dough starts pulling away from your hand. Cover it and leave to rise for about 1 hour.
Step 3
Use a rolling pin to roll the dough out into a rectangle, approximately 40 cm wide by 45 cm long. Spread the melted butter (about 2 tablespoons) over the surface of the dough and sprinkle it with fine sugar and cinnamon. Roll up the dough and cut it into even-sized pieces, approximately 4 cm wide. Place the rolls on a baking sheet and leave to rise for another 30-60 minutes.
Step 4
Before placing buns in the oven spread a mixture of egg and water over them and decorate with nib sugar.
Bake for about 20-25 minutes at 200ºC.